Walleye is on the top of its game with a wide range of recipes and dishes from all over America. These are some notable ones that you should try out in 2022!
The “best walleye recipe ever” is a dish that has been around for hundreds of years. This dish is best served with mashed potatoes, green beans, and bread.
You want to make the most of your walleye, whether you caught it yourself or purchased a few fillets from your neighborhood fish market. Being such a versatile fish, it goes well with a variety of flavors that virtually everyone can appreciate. Check out some of the top walleye dishes that are now in style.
Summary of Contents
The Best Recipes for Walleye
Balsamic Cherry Tomato Roasted Walleye
This Balsamic Cherry Tomato Roasted Walleye adds a dash of Italian flair without getting too rich or heavy. Cherry tomatoes, fresh herbs, lemon, and garlic all pair perfectly with the mild taste of freshwater fish. It’s the ideal choice for summer when fresh-caught walleye are at their best.
Walleye fried in a pan
If you’re looking for the classic taste of thick-crusted fish fry but don’t want to heat a half-gallon of oil on your home stove, this Walleye fried in a pan is a great option. With just a few simple ingredients, you can bring out the fish’s natural flavor with just the right amount of crunch.
roasted walleye is one of the healthiest and most simple ways to enjoy this unique fish. Since walleye’s flavor is so mild, it’s a good choice for baking, where its subtler taste can shine through. All you need is an onion, a bit of salt, and oil, and you’ve got a decadent dish fit for dinner any day of the week.
Orange Walleye on the grill
If you want to try your hand at grilling fish but aren’t confident you have the experience to do it right, grilling in aluminum foil is a good place to start. This Orange Walleye on the grill simplifies the cooking process and eliminates sticking. Adding orange juice concentrate and fresh orange adds a unique flavor to this classic fish.
Simple Baked Garlic Lemon Walleye in Foil Packets
You can also use aluminum foil for baking walleye, and it’s a great way to keep the fish superbly moist and tender. This Simple Baked Garlic Lemon Walleye in Foil Packets adds in a side of snow peans and carrots, too, for a balanced and refreshing meal.
Walleye nuggets with cheese
If you’re looking for something a little different to try at your next party, these Walleye nuggets with cheese are a good bet. They perfectly balance the unique taste of walleye with cheddar cheese for an irresistible snack that you won’t be able to stop eating. The addition of fresh dill gives it an extra dose of character.
Walleye hot dip
This crowd-pleasing Walleye hot dip will be sure to make you the star of the next potluck you’re at. It highlights the flavor of walleye with hot sauce, lemon juice, and a blend of cheeses that go great on the cracker of your choice. Its texture is both gooey, melty, and flaky, giving it a truly unique mouthfeel.
They may look a little strange at first glance, but these Whitefish Wings are just as good as any buffalo chicken (and maybe a little better). The recipe all comes down to kife work, carving the tails off fresh walleye to give you the perfect handle on the tender, flavorful tail meat. Throw in some salt, pepper, and cayenne, and you have a fish dish to die for.
Walleye in Italian fashion
While walleye might not strike you as the most Italian ingredient, the fact is fish play a big role in traditional Italian cooking. This Walleye in Italian fashion perfect blends tomato sauce, fresh herbs, and cheese for an authentic flavor you won’t forget.
Fresh Walleye with a Wine and Garlic Sauce
If you’re looking for a more up-scale way to dress up your walleye, this Fresh Walleye with a Wine and Garlic Sauce won’t disappoint. The blend of white wine, butter, and pepper perfectly complements the fish without masking its subtler flavors. Serving on a bed of linguine makes for a truly sublime experience.
Mango salsa with grilled walleye tacos
These grilled walleye tacos with mango salsa are proof that fish tacos are one of the most egregiously underappreciated specialties in Mexican cuisine. One explanation for this is the walleye’s flaky texture, which makes it the ideal filling for corn or flour tortillas. To enhance the taste and create a meal that is special and unforgettable, add pieces of mango, tomato, and cilantro.
This Whitefish Chowder is the best choice if you want a hearty meal that highlights walleye’s rich, meaty notes. Bacon, garlic, celery, and cream mingle together with the taste of freshwater fish front and center. It’s best enjoyed with a piece of crusty bread on a cold winter’s night.
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