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Home Side Dishes

Caramelized Brussels Sprouts with Pancetta

by oliveexpress
March 25, 2023
in Side Dishes
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Caramelized Brussels Sprouts with Pancetta
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Caramelized Brussels Sprouts with Pancetta

These aren’t just regular brussels sprouts, these are caramelized brussels sprouts with pancetta. These delicious sprouts would be great for your Thanksgiving meal!

Ingredients

  • 3 pounds brussels sprouts
  • 6 tablespoons extra-virgin olive oil
  • 6 shallots, thinly sliced, 1 1/2 cups
  • 2 ounces thickly sliced pancetta, cut into 1/4 inch dice
  • Kosher salt to taste
  • 1/4 cup oil-packed sun-dried tomatoes, drained and chopped

Details

Servings 10

Preparation time 30mins


Cooking time 60mins

Adapted from foodandwine.com

Preparation

In a large pot of boiling salted water, cook the brussels sprouts until crisp-tender, about 5 minutes. Drain and pat dry. Cut the brussels sprouts in half lengthwise.

In a large, deep skillet, heat 2 tablespoons of the oil. Add the shallots and cook over reasonably low heat, stirring, until lightly browned, 10 minutes; scrape into a bowl.

Add the remaining 1/4 cup of oil to the skillet. Add the brussels sprouts, cut side down, and the pancetta. Season with salt and cook over high heat, stirring from time to time, until the sprouts are browned and tender, 10 minutes. Add the sun-dried tomatoes and shallots and cook, stirring, until warm, 5 minutes. Season with salt, transfer to a bowl and serve.

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