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Home Desserts

Chocolate Butter Cream Frosting

by oliveexpress
March 17, 2023
in Desserts
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Chocolate Butter Cream Frosting
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Chocolate Butter Cream Frosting

This butter cream is very rich in chocolate flavor, from Dutch process cocoa. It spreads pretty well and then hardens once it refrigerated.

Ingredients

  • 1 1/2 cups unsweetened cocoa
  • 5 1/2 cups powdered sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 2/3 cup milk (plus 1 to 2 tablespoons more if needed)
  • 2 teaspoons vanilla extract

Details

Servings 1

Preparation time 20mins


Cooking time 20mins

Adapted from foodiewife-kitchen.blogspot.com

Preparation

For the frosting, combine cocoa and powdered sugar in a medium bowl.

In another bowl, use an electrical mixer to cream butter with 1 cup of the cocoa-sugar mixture, then add the remaining cocoa-sugar mixture, alternating it with the milk.

Beat until frosting is easily spreadable, then blend in vanilla.

When cakes are entirely cool, frost the top of every, then stack them evenly and frost the sides and top with remaining frosting.

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