Mix together peanut butter, powdered sugar, rice krispies, and melted butter. (Once you get the powdered sugar in, it is sort of impossible to stir. I wash my hands really good and end up using my hands to mix in the rice krispies.) Form peanut butter mixture into balls.

Melt chocolate chips and dips peanut butter balls into the chocolate. Put coated peanut butter balls on cookie sheets to harden.

Cook’s Notes:
Depending on the peanut butter you use, you may must add more powdered sugar. You will know when you try to make a ball. If it’s too sticky, add more. I’ve all the time had to add more except this year I used my new favourite peanut butter, Skippy Natural with honey. The recipe worked perfectly. If the balls are too crumbly, add more peanut butter.