Chocolate Pudding Dump Cake
Dump cakes are too easy, and delicious. This chocolate dump cakes gives you three times the chocolatey goodness with chocolate cake mix, chocolate pudding and chocolate chips!
- 1 box chocolate cake mix
- 1 small box chocolate instant pudding (I used the sugar free/fat free)
- 1 3/4 cups skim milk*
- 1 1/2 cups chocolate chips (I used semi sweet)
Preparation time 10mins
Cooking time 40mins
Preheat oven to 350°F.
Mix your pudding with the milk. *The original recipe said to prepare the pudding with the milk according to package directions. My package said 1 3/4 cup milk for pie, and 2 cups for pudding. Her directions called for 1 1/2 cups. So…I just went with the 1 3/4 cup amount. She used regular instant pudding, not sf/ff, so her box might have called for a different amount.
After mixing your pudding and milk, stir in your chocolate cake mix. Just the dry mix, don’t add anything to it. The batter will be very thick. Like very thick frosting! It’s okay, just go with it. Spread it into a greased 9×13-inch baking pan and scatter the chocolate chips on top.
Bake for 30 minutes, until the edges start pulling away from the pan.
My oven cooks hot, so I only cooked mine for about 25 minutes.