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Home Desserts

Coconut Custard Pie

by oliveexpress
October 13, 2008
in Desserts
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Coconut Custard Pie
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Coconut Custard Pie

This pie makes it’s own crust!

Ingredients

  • 4 eggs
  • 1 3/4 cups sugar
  • 1/2 cup flour
  • 1/2 cup melted margarine
  • 2 cups milk
  • 1 1/2 cups coconut flakes
  • 1 teaspoon vanilla

Details

Servings 8

Preparation time 10mins


Cooking time 55mins

Preparation

Combine all ingredients in order listed.

Mix well.

Pour into a well greased 10-inch pie pan.

Bake at 350°F for 45 minutes, or until golden brown.

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