Cookies and Cream Cake
Ingredients
- Cake
- 1 Box white cake mix
- Eggs, water and oil as called for on the box
- ~OR your favourite white cake recipe
- 15 Oreos, crushed
- Frosting
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) box powdered sugar
- 1 (8 oz) container Cool whip, room temperature
- 15 Oreos, crushed
- 1/4 tsp. pure vanilla extract
Details
Preparation
Cake:
Grease and flour two or three 8″ pans.
Prepare cake according to package directions (or recipe directions), stirring in the crushed Oreos to the batter before dividing between prepared pans. Bake as directed on box or in recipe. Remove cake layers from oven and permit to cool entirely on cooling rack.
Frosting:
In mixer, cream the cream cheese and sugar. Add vanilla, mix well, and stir in Cool whip. Mix well.
Fold in crushed Oreos until well blended & frost cooled cake.
Refrigerate cake until ready to serve and refrigerate any leftovers.
•Cake may be baked in a 13 × 9 inch pan otherwise you can even make cupcakes; change the baking time according to the package instructions or your recipe.