Cornbread Chili Casserole
Cornbread Chili Casserole is hearty side dish to provide you with feast a southern touch.
- 1 (15-ounce) can wolf brand chili (no beans)
- 1 can whole kernel corn, drained
- 1 cup chopped onion
- 1 green pepper, chopped
- 2 cups cheddar cheese, shredded
- 2 (6-ounce) boxes cornbread stuffing mix
Preparation time 30mins
Cooking time 60mins
Heat chili and pour into the bottom of a 9″ x 13″ pan.
Spread corn, onions, bell pepper, and cheese over chili.
Pour cornbread mixture over the top of the mixture.
Bake at 375°F for 20 to 30 minutes or until the cornbread is finished.
Serve with picante sauce.
Bill Hanstrom’s Recipe of the Month. He’s the City Manager of Gun Barrel City, TX. (3-2015)