Cotija Sweet Potato Fries
Try this delicious and straightforward recipe for tija Sweet Potato Fries.
- 5 medium sweet potatoes, peeled
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 to 1 teaspoon salt depending on taste
- 1/2 cup Cotija cheese
- olive oil to coat, about 1/4 cup
Preparation time 10mins
Cooking time 35mins
Adapted from chef-in-training.com
Preheat oven to 450 degrees F.
Slice Sweet potatoes into ¼x1/4 inch thick wedges.
Coat sweet potato slices lightly with olive oil.
Combine garlic powder, pepper, salt and Cotija cheese together in a large bowl. Toss in oil-coated sweet potatoes and cover to coat them with seasoning.
Spray two 18×13 inch cookie sheets with cooking spray. Evenly distribute sweet potato slices in a single layer across the cookie sheets.
Bake at 450 degrees F for 25-30 minutes until cooked to desired doneness.
Remove and let cool 5 minutes on cookie sheets before trying to remove.