Crack Cake
I know adding wine to a cake recipe sounds a little odd, but it gives it a terrific flavor! You’ll make this crack cake over and over again–it’s that fantastic!
Ingredients
- CAKE:
- 1 box Duncan Hines yellow cake mix
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 box vanilla instant pudding mix
- 2 teaspoons cinnamon
- 4 eggs
- 3/4 cup water
- 3/4 cup oil
- 1/2 cup white wine
- FROSTING:
- 1 stick butter
- 1 cup sugar
- 1/4 cup white wine
Details
Servings 12
Preparation time 15mins
Cooking time 75mins
Preparation
Preheat oven to 350°F.
Mix the all the cake ingredients by hand or hand mixer. Grease a bundt pan. Pour the cake batter into the bundt pan. Bake for one hour.
When cake is finished baking, melt 1 stick butter, 1 cup sugar and 1/4 cup wine in a small saucepan on the stove top. Don’t bring to a boil, just ensure the butter is melted and the sugar dissolved.
Pour over hot cake. Cool.
Flip out of pan onto plate and serve.