Crack Green Beans
Crack Green Beans will have even the pickiest eater begging for seconds. Substitute turkey bacon or slices of ham instead of common bacon. This recipe is an awesome dish to take to any potluck and makes a delicious and simple side at any dinner party.
- 5 (8-ounce) cans of green beans, drained
- 12 slices bacon, chopped, cooked to crisp and drained
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 7 teaspoons soy sauce
- 1 1/2 teaspoons garlic powder
Preparation time 10mins
Cooking time 50mins
Put the drained beans in a 9×13-inch pan. Add the cooked bacon pieces.
Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350°F.
Toss to coat and blend every things, serve.