Cranberry White Chocolate Almond Cookies

Dried cranberries, and white chocolate are a perfect match. Add sliced (or chopped) almonds and a little almond extract, and you have a soft and flavorful cookie that makes a festive vacation cookie– but, truth be told, they’re good year-round.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, room temperature
• 1 cup brown sugar
• 2 whole large eggs
• 3 teaspoons vanilla
• 1 teaspoon almond extract, optional
• 1 cup dried cranberries
• 1 cup white chocolate chips
• 1 cup almonds, chopped or sliced

Details

Servings 42

Preparation time 5mins


Cooking time 17mins

Adapted from foodiewife-kitchen.blogspot.com

Preparation