In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined.

If you would like a coloured frosting, add several drops of food coloring and blend. Continue to add food coloring, stirring after each addition, until the frosting is the desired color.

With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the whole surface is covered, use the spatula to smooth out the frosting and ensure it’s evenly distributed over the surface.

For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can even spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.