Creamed Corn Casserole

This corn casserole dish is a staple at our family gatherings and cookouts, partially because it is so darn easy to make, even in large quantities, but mainly because it is absolutely delicious whether it is hot, warm, or cold! Seriously, my kids have been known to scrape the dish entirely clean, getting every last little bit of caramelized goodness from the corners.

Ingredients

• 1 can corn, drained
• 1 can creamed corn
• 4 tablespoons flour
• 4 tablespoons sugar
• 1 stick of butter, melted
• 1 cup milk
• 2 eggs, well beaten
• 1/2 teaspoon salt
• Pepper to taste

Details

Servings 6

Preparation time 10mins


Cooking time 85mins

Adapted from unsophisticook.com

Preparation