Creamy Rice Pudding
This creamy rice pudding is simple and delicious, using rice, condensed milk and cinnamon garnished with strawberries and mint leaves.
Ingredients
- 1 cup rice
- 2 cups water
- 4 cups milk
- 1/4 cup sweetened condensed milk
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Strawberries, for garnish
- Mint leaves, for garnsih
Details
Servings 8
Preparation time 2mins
Cooking time 40mins
Preparation
Bring water to boil over medium-high heat. Add rice and salt. When water has returned to boil, reduce heat to low. Cook rice covered until water is absorbed. (About 25 minutes)
Add milk, and cinnamon sticks to rice. Increase heat to medium-high to bring milk to a boil. Reduce heat to low and cook uncovered, stirring every now and then. Scrape off film of milk every now and then. When mixture is thick and creamy stir in condensed milk and vanilla extract. Cook for one more 5 to 10 minutes.
Serve warm or chilled topped with chopped strawberries and mint leaves.