Olive Express
Tuesday, June 6, 2023
No Result
View All Result
  • Desserts
  • Appetizers
  • Main Dishes
  • Salads
  • Side Dishes
  • Drinks
  • Soups & Chilis
  • Breads
  • Sauces & Condiments
  • Desserts
  • Appetizers
  • Main Dishes
  • Salads
  • Side Dishes
  • Drinks
  • Soups & Chilis
  • Breads
  • Sauces & Condiments
No Result
View All Result
Olive Express
No Result
View All Result
Home Side Dishes

Creamy Roasted Red Pepper Zucchini Noodles

by oliveexpress
March 23, 2023
in Side Dishes
125 8
0
Creamy Roasted Red Pepper Zucchini Noodles
152
SHARES
1.9k
VIEWS
Share on FacebookShare on Twitter

Creamy Roasted Red Pepper Zucchini Noodles

This lo carb Creamy Roasted Red Pepper Zucchini Noodles recipe uses a Spiralizer to create the perfect zucchini noodles. Enjoy!

Ingredients

  • 2 roasted red peppers, weighing 8-ounces
  • 1 tablespoon extra virgin olive oil
  • 2 ounces soft goat cheese, (generally labeled chevre)
  • 1 teaspoon sea salt
  • 1/4 cup extra virgin olive oil
  • 1/2 cup onion, minced
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 2 pounds zucchini, ends cut off and spiralized or cut into ‘noodles’
  • Fresh parsley, chopped
  • Fresh parmesan, grated
  • Extra goat cheese
  • Freshly ground black pepper

Details

Servings 4

Preparation time 20mins


Cooking time 30mins

Adapted from gi365.info

Preparation

You can use jarred bell peppers or make your own for this recipe, the instructions for roasting your own peppers are in the post. Add the 2 roasted bell peppers to the blender with the rest of the sauce ingredients, and blend until smooth.

For the zucchini noodles, heat a large 15-inch deep sided skillet over medium high heat. When the skillet is hot, add the olive oil, onion, and garlic – sauté for a minute or two until the onion is softened but not browned. Add the sea salt and zucchini noodles to the skillet and sauté using a pair of non-stick tongs to toss the noodles. Just as the zucchini noodles begin to soften, but before they start shedding water, add the sauce and cook just until the sauce is heated.

Adjust the salt to your taste, and serve instantly with the freshly chopped parsley, grated parmesan, extra goat cheese, and freshly ground black pepper.

  • Home
  • About
  • Contact
  • Privacy Policy

© 2023 Oliveexpress.org

No Result
View All Result
  • Desserts
  • Appetizers
  • Main Dishes
  • Salads
  • Side Dishes
  • Drinks
  • Soups & Chilis
  • Breads
  • Sauces & Condiments

© 2023 Oliveexpress.org

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In