Olive Express
Friday, June 2, 2023
No Result
View All Result
  • Desserts
  • Appetizers
  • Main Dishes
  • Salads
  • Side Dishes
  • Drinks
  • Soups & Chilis
  • Breads
  • Sauces & Condiments
  • Desserts
  • Appetizers
  • Main Dishes
  • Salads
  • Side Dishes
  • Drinks
  • Soups & Chilis
  • Breads
  • Sauces & Condiments
No Result
View All Result
Olive Express
No Result
View All Result
Home Side Dishes

Crispy French Onion Scalloped Potato Casserole

by oliveexpress
October 13, 2008
in Side Dishes
125 8
0
Crispy French Onion Scalloped Potato Casserole
152
SHARES
1.9k
VIEWS
Share on FacebookShare on Twitter

Crispy French Onion Scalloped Potato Casserole

This Crispy French Onion Scalloped Potato Casserole is your new go-to casserole for get-togethers! It’s SO SO GOOD!

Ingredients

  • 1 (4.7-ounce) box Betty Crocker™ scalloped potatoes
  • 2 cups boiling water
  • 2/3 cup milk
  • 1 tablespoon butter
  • 1 cup French onion-flavored sour cream dip
  • 1 cup French-fried onions
  • 1 tablespoon fresh parsley, chopped, if desired

Details

Servings 5

Preparation time 10mins


Cooking time 40mins

Adapted from bettycrocker.com

Preparation

Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.

Make potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions.

Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

  • Home
  • About
  • Contact
  • Privacy Policy

© 2023 Oliveexpress.org

No Result
View All Result
  • Desserts
  • Appetizers
  • Main Dishes
  • Salads
  • Side Dishes
  • Drinks
  • Soups & Chilis
  • Breads
  • Sauces & Condiments

© 2023 Oliveexpress.org

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In