The Croque Monsieur is a French invention that has become one of the most popular sandwiches in France and abroad. It combines cooked ham, Gruyere cheese, béchamel sauce and toasted bread made from baguette dough.
The “croque madame and croque monsieur recipes” is a recipe for the classic French dish, Croque Monsieur. The ingredients are bread, ham, cheese, eggs, and mustard. It is one of the most popular sandwiches in France.
The Croque Monsieur is the ultimate cheese sandwich, consisting of fresh bread, white bechamel sauce, ham, and cheese slices. And you can bet this sandwich will be delicious since it was created by the French!
The bread crisps up in the oven, while the cheese and bechamel become frothy and melty. Serve it for breakfast, lunch, or as a side dish to a hearty soup. In any case, you’ll like this delicious sandwich! This isn’t just another cheese and ham toast; it’ll quickly become your new favorite sandwich!
What Is a Croque Monsieur Sandwich?
The Croque Monsieur (pronounced krohk-muh-sju) is a hot French ham and cheese sandwich prepared with fresh bread, white bechamel sauce, ham, and pieces of melty Gruyere or Swiss cheese. When the constructed sandwich is broiled, it becomes bubbly and melty.
The name directly translates to “Mister Crunch,” which is a perfect description of this delicious sandwich!
The Monte Cristo, a sweeter version of the Croque Monsieur, is also available. You’ll receive a Croque Monsieur dipped in an egg wash, pan-fried, then coated with powdered sugar if you order a Monte Cristo.
Monsieur Croque vs. Madame Croque
A Croque Monsieur is a ham, Gruyere, or Swiss cheese sandwich with béchamel sauce on the side. A croque monsieur with a poached or fried egg on top is known as a croque madame.
Ingredients for a Homemade Croque Monsieur
Dense bread, such as sourdough, ciabatta, or oat bread, should be used. If you like, you may use fresh sandwich bread.
Use Dijon mustard instead of American mustard.
For the greatest results, use Gruyere, Swiss, Cheddar, Colby, or Monterey Jack cheese.
For a more flavorful ham, use smoked ham.
Croque Monsieur: A Step-by-Step Guide
Sauce béchamel
Make the bechamel sauce first. In a small saucepan over medium heat, melt the butter. Add the flour and whisk constantly until no visible flour particles remain. While the mixture cooks and thickens, add the remaining bechamel ingredients, stirring constantly.
Assembly
Spread roughly a spoonful of mustard on one piece of bread before assembling the sandwich. Place a cheese slice on top, followed by a ham slice, and then continue the process with another layer of cheese and ham. Place the second piece of bread on top. Place a smear of bechamel on top of the bread and a piece of cheese on top of that.
Cooking
Place the sandwiches in the oven, keeping in mind that the cheese may burn if they are placed too high in the oven. When the cheese is brown and bubbling, the sandwiches are ready.
Croque Monsieur Recommendations
You may create a vegetarian version by omitting the ham and replacing it with sautéed mushrooms.
It’s advised not to use mozzarella for this dish because of its bland taste.
If you wish to make it into a Croque Madame, just top it with a fried egg before serving.
Croque Monsieur: How To Make It
At France, a Croque Monsieur is often offered for lunch in bistros. But now days, it’s popular for both breakfast and lunch all around the globe! Serve it alone, with a side salad, or with fries.
How Do You Keep Homemade Croque Monsieur Fresh?
Refrigerate leftovers for up to three days.
Is it Possible to Freeze Croque Monsieur?
Yes! Croque Monsieur may be prepared ahead of time and frozen. Simply build the Croque Monsieur ahead of time, cover it in plastic wrap, and store it in the freezer for up to three months.
Allow them to defrost and cook according to the instructions when ready to serve.
Instructions
Preheat the oven to 200 degrees Fahrenheit. Brush both sides of the bread with melted butter, then toast both sides in the oven.
Melt the butter in a pot, then add the flour and simmer, stirring frequently.
Cook the sauce over medium heat until it thickens, adding the milk, cheese, salt, pepper, and nutmeg as needed.
The broiler is set too high. To make the sandwich, spread some mustard on one of the toasted bread slices.
After that, make a cheese, ham, and cheese, ham, ham, ham, ham, ham, ham, ham, ham, ham, ham, ham, ham,
Place the second piece of bread on top, slather some bechamel on top, and finish with a slice of cheese.
Place the sandwiches in the oven, but not on the top shelf, since the cheese may burn. When the cheese is somewhat melted and brown, the sandwiches are ready.
Notes
Using fruit preserves and sprinkling with powdered sugar, you may create a sweet version.
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The “croque monsieur cheese” is a French dish that consists of a grilled or fried piece of bread topped with ham, melted cheese and sauce. The name is derived from the French words croquer (to crunch) and Monsieur (Mr.), which sounds like the word for sandwich in English.
Frequently Asked Questions
Whats the difference between a croque monsieur and a croque madame?
A: A croque monsieur is an open-faced sandwich made with a fried bread, usually topped with ham and cheese. It’s often called a French grilled cheese, but it can also be something similar to an American grilled cheese. The other option for this name is the Croque Madame, which consists of pork or beef in addition to the ham and cheeses on top of a slice of bread that has been deep-fried (similarly to French fries).
Why is it called a croque monsieur?
A: A croque monsieur is a kind of sandwich with french fries, ham and cheese in between.
Where did croque monsieur originate?
A: Croque monsieur is a French dish that originated from the region of Provence. The name croque means crunch and it refers to the crunchy texture of this sandwich.
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