In a large bowl cream butter with sugar for 5 min, add eggs one after another mixing fully after each egg. Sift flour or whisk flour in a bowl. Add flour a little at a time to butter and sugar mixture, alternate between heavy whipping cream, beginning and ending with flour mixture until well blended, Then stir in all extracts. Grease and flour bundt pan or loaf pan otherwise you can use bakers joy spray. Pour cake batter into pan and place in oven, then turn the oven on 325 and bake for a hour and 25 min. Let cake cool in pan for 5 min then remove from pan to fully cool. I do not like glaze but if you like to glaze you can