Espresso, vodka, coffee liqueur, easy syrup combine to make a delicious, smooth, and uplifting martini perfect for a celebratory evening!
- 1 ounce espresso, chilled
- 2 ounces vodka
- 1 ounce coffee liqueur
- 1 teaspoon easy syrup, optional
- Chocolate covered espresso beans, for garnish
- 1 cup sugar
- 1 cup water
Preparation time 10mins
Cooking time 70mins
Adapted from abc.go.com
In a cocktail shaker, add ice, espresso, vodka, coffee liqueur and easy syrup and shake to combine. Pour into chilled martini glasses and garnish with chocolate covered espresso beans.
In a small pot, add the sugar and the water and place over medium-high heat. Bring to a boil, stirring repeatedly, until the sugar has dissolved. Remove from heat and let cool fully. Store in the fridge.