Ferrero Rocher is a chocolate hazelnut confectionery made by the Italian company Ferrero SpA. You may have seen it before as a cheap giveaway at concerts or in magazines, but you can also buy them online and make your own cake!
Jamie Oliver’s “ferrero rocher cake recipe” is a popular dessert that can be made with a few ingredients. The cake is topped with chocolate ganache and hazelnuts, which are then covered in an easy-to-make chocolate ganache frosting.
Who doesn’t like the taste of chocolate and hazelnuts together? We certainly do! If you like Ferrero Rochers, you’ll adore this recipe for Ferrero Rocher cake!
Chocolate cake layers are sandwiched between layers of Nutella icing and Ferrero chocolates. chocolate ferrero rocher are chocolate and hazelnut-based confections developed by the Ferrero business in Italy. It’s also a fantastic match for this luscious Nutella dessert.
This luscious Ferrero Rocher Cake with a silky creamy filling is ideal for a birthday. It’s perfection in every mouthful, topped with crunchy chocolate ferrero rocher! This is a cake you’ll want to bake for your next special occasion.
Ingredients for Ferrero Rocher Cake
High-quality baking chocolate should be used.
Use big, room-temperature eggs for this recipe.
Use powdered sugar instead of regular sugar.
For the greatest results, use full-fat milk.
Use all-purpose flour instead of cake flour.
Cocoa powder – use unsweetened, genuine cocoa powder.
For the finest results, add Nutella in the hazelnut cream.
Use a high-quality brand of mascarpone.
Ferrero Rocher Cake Instructions
The Ferrero Rocher cake is simpler to make than you would imagine.
How to Make a Cocoa Sponge Cake
To begin, melt the chocolate in a dish over a pot of simmering water, then whisk in the milk and oil. After that, add the eggs (reserve the egg whites, you will use them later). Combine the flour and cocoa powder with the chocolate and egg yolks to make a thick batter. Stir in a little more milk, then put it aside.
The egg whites should now be whisked until stiff peaks form. You may fold the 65g of sugar into the chocolate mixture after it has been combined. Bake the batter in a cake pan lined with parchment paper. Allow time for the parchment to cool before removing it.
How to Make Nutella Frosting
To make the Nutella frosting, cream together 300g mascarpone and 150g hazelnut cream (Nutella) using an electric mixer. 100ml cream, whisked one more until smooth.
Putting together a Ferrero Rocher Cake
Slice the cooled cake into two pieces with a serrated knife. To assemble, spread Nutella icing in between the cake layers.
Ferrero Rocher Cake Decoration
Spread the Nutella icing on top of the cake and scatter the walnuts on top. Allow the cake to chill in the refrigerator for 1 hour after it has been covered. To finish, add swirls and four chocolate ferrero rocher.
Easy Ferrero Rocher Cake Instructions
You may be tempted to use hazelnut flour instead of all-purpose flour to boost the hazelnut taste, but this won’t work since the hazelnut flour would make the cake too delicate. Hazelnut flour may be used as a garnish. Simply sprinkle hazelnut flour over the frosted cake.
Make careful to grease the pan generously with butter or oil and line it with parchment paper to prevent the cake from sticking.
It’s possible that the frosting is too runny because the Ingredients are too heated.
It’s possible that the cake was overbaked if it’s too dry. Don’t stray from the cooking periods, and don’t raise the oven temperature.
What Is The Best Way To Store Ferrero Rocher Cake?
Refrigerate leftovers for up to three days. If you’re baking the cake ahead of time, keep it refrigerated until ready to serve.
You Might Also Enjoy These Recipes
Cupcakes with Ferrero Rocher
Brownies with Ferrero Rocher
Magic Nutella Sandwich Cake
Ingredients
huge eggs, split yolks and whites
for the sake of ornamentation
chocolate ferrero rocher
Instructions
Step 1
Step 1
Melt the chocolate in a basin over a pot of simmering water, then whisk in the milk and oil.
Step 2
Step 2
Melt the chocolate in a basin over a pot of simmering water, then whisk in the milk and oil.
Remove from the heat and stir in 1 egg, 3 egg yolks, and 1 egg white, reserving the egg whites for later.
Step 3
Step 3
Combine the flour and chocolate powder to make a thick batter.
Step 4
Step 4
Remove from the heat and stir in 1 egg, 3 egg yolks, and 1 egg white, reserving the egg whites for later.
Add 20 mL of milk, whisk once more, and set aside. Add 3 egg whites to a separate bowl and beat them with an electric mixer until stiff. Whisk in 65g of sugar until the mixture is thick and frothy.
Step 5
Step 5
Stir the mixture into the chocolate mixture until it is completely combined.
Step 6
Step 6
Combine the flour and chocolate powder to make a thick batter.
Place the mixed ingredients in a parchment-lined 16cm tray and bake for 60 minutes at 150°C. Allow the cake to cool completely before removing the paper.
Step 7
Step 7
To make the hazelnut cream, cream together 300g mascarpone and 150g hazelnuts with an electric mixer. Toss in 100ml cream and stir once more. To make the cocoa bath, mix together 50g water, 3g cocoa powder, and 10g sugar by hand.
Step 8
Step 8
Add 20 mL of milk, whisk once more, and set aside. Add 3 egg whites to a separate bowl and beat them with an electric mixer until stiff. Whisk in 65g of sugar until the mixture is thick and frothy.
Brush the cocoa liquid over the surface of the cooled cake and slice it into two pieces.
Step 9
Step 9
Spread a thick layer of hazelnut cream on top of the cake, then scatter the walnuts on top. Cover the whole cake with hazelnut cream and place the lid on top. Allow the cake to chill in the refrigerator for 1 hour after it has been covered.
Step 10
Step 10
Stir the mixture into the chocolate mixture until it is completely combined.
To decorate, pipe on swirls and add 4 chocolate ferrero rocher.
Step 11
Step 11
Serve by slicing the cake into pieces.
Notes
This recipe may also be used to create cupcakes. Reduce the baking time by pouring the batter into a buttered muffin tray. Nutella cream is used to finish the cake.
The “eggless ferrero rocher cake recipe” is a delicious and easy to make cake that is perfect for any occasion. The cake has a crunchy chocolate exterior, with a soft and fluffy interior.
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