These fish tacos are insanely flavorful, bursting with fresh cilantro and lime juice. The creamy cabbage slaw adds a cool crunch to the hot corn tortillas. They’re fully customizable too–try adding some red onion or jalapeño!
The “best fish tacos recipe” is a recipe that has many rave reviews. The dish is easy to make, and the ingredients are affordable.
Try this original fish taco recipe for a flavorful lighter meal that will tantalize your palate. These fish tacos are every bit as good as those you’d get in Baja, made with baked white fish that has been delicately spiced and served in corn tortillas with a dollop of tangy, spicy crema (also known as taco sauce).
Fish tacos are delicious when paired with guacamole, pico de gallo, and elote and are light but satisfying. It’s a great summer meal to create because of all the vibrant, fresh ingredients, particularly when paired with a cool Margarita or Mexican beer.
Which Fish Makes the Best Tacos?
When making tacos, use firm white fish. Many people choose tilapia, although cod, mahi-mahi, snapper, and halibut are other traditional options for traditional Baja fish tacos. Salmon is delicious too!
Ingredients for real fish tacos
What further items will you need to prepare this wonderful meal now that we’ve explored the finest fish varieties for fish tacos?
You’ll need cumin, cayenne, salt, and pepper to season the fish.
A little oil and butter drizzled over the fish will give it more flavor and keep the filets moist during baking.
Sour cream, mayo, lime juice, spicy sauce, and garlic powder are required for the crema. The levels may be changed to suit your preferences.
Tortillas are a need. The best choice for preparing real tacos is corn tortillas, however you may also use wheat tortillas.
Making Fish Tacos: A Recipe
Once you’ve tried this recipe, you won’t need another for fish tacos. In a small bowl, combine the cumin, cayenne, salt, and pepper. Place the fish fillets onto a baking sheet lined with paper after seasoning both sides. Place some butter on top of the fish fillets after adding a little oil.
The fish should be baked for 20 to 25 minutes at 375°F before being browned under the broiler for a few minutes. After the tortillas are warmed up, put the tacos together. Each tortilla should include a piece of fish in the middle. Add some crema and any other toppings you’d like. Delicious options include cilantro, cojita cheese, red onion, avocado, and red cabbage.
Recipe for Taco Sauce
Sour cream, mayonnaise, lime juice, garlic powder, and spicy sauce should be combined in a small dish to create the crema (the taco sauce). I’m done now! Taste it and adjust the tastes to your liking.
How to Prepare the Best Fish Tacos
Use less cayenne pepper and spicy sauce if you don’t like heat. Feel free to add more spice if you’re unable to acquire enough.
Before you begin cooking, prepare your toppings so that you’ll be prepared to serve the tacos after they’ve been put together.
Fish shouldn’t be overcooked! It will be rubbery if you do.
Ideas for Fish Tacos Toppings
Cojita cheese, diced red onions, diced tomatoes, sliced avocado, sliced red cabbage, and finely chopped cilantro are some traditional toppings for fish tacos. The flavor of pico de gallo is also fantastic. Make amazing fish tacos with any combination of these ingredients that everyone will like!
What to put with real fish tacos
Along with traditional Mexican side dishes, enjoy your fish tacos. This meal goes well with cilantro-lime rice, black beans, Mexican street corn salad, and Mexican slaw.
How to Keep Fish Tacos Fresh
Store the fish, tortillas, taco sauce, and garnishes separately for optimal results. By doing this, the tacos won’t get mushy. For up to two days, store them in the refrigerator in an airtight container.
Instructions
Set your oven to 375 degrees. Use parchment paper to line a baking sheet.
Step 1
Step 1
Set your oven to 375 degrees. Use parchment paper to line a baking sheet.
In a small bowl, combine the cumin, cayenne, salt, and pepper.
Step 2
Step 2
Place the fish on the baking sheet and season it with the spice mixture on both sides.
Step 3
Step 3
In a small bowl, combine the cumin, cayenne, salt, and pepper.
Apply oil to the fish.
Step 4
Step 4
Each fish should have some butter on it.
Step 5
Step 5
Place the fish on the baking sheet and season it with the spice mixture on both sides.
To get the edges crisp, bake for 20 to 25 minutes, followed by 3 to 5 minutes of broiling.
Step 6
Step 6
Sour cream, mayonnaise, garlic powder, and spicy sauce should be combined in a small bowl.
Step 7
Step 7
Apply oil to the fish.
Add one lime to the mix.
Step 8
Step 8
In a pan, lightly toast the tortillas. Put a salmon slice on each tortilla.
Step 9
Step 9
Each fish should have some butter on it.
Add any other preferred toppings on top.
Step 10
Step 10
Serve with lime wedges and taco sauce on the side. Enjoy!
Notes
For the fish taco sauce, use your preferred brand of hot sauce. Delicious options include Cholula, Valentina, Tapatio, Crystal, and Sriracha.
The “fish tacos sauce” is a delicious and healthy recipe that can be made with fish, tomatoes, cilantro, lime juice, and spices. This recipe is perfect for summertime.
Related Tags
- baja fish tacos recipe
- fish tacos recipe tilapia
- fish tacos recipe cod
- authentic fish tacos
