Garlic gives food a rich, pungent flavor and is used in many dishes. This simple recipe for garlic fingers will create an easy appetizer to serve at any get-together or backyard barbecue.
Garlic Fingers are an easy recipe. The ingredients include butter, garlic, breadcrumbs, and flour. The recipe is not hard to make and it tastes amazing. Read more in detail here: easy garlic fingers recipe.
Pay attention, pizza lovers! Have we got something fantastic for you! If you’ve never heard of garlic fingers, they’re a simple East Coast Canadian snack that’s comparable to pizza. If you’ve ever visited Nova Scotia, you’ve surely noticed that these delectable morsels appear in almost every pizzeria.
These simple handmade garlic fingers are a budget-friendly party snack that will serve a multitude. It’s created in the same manner as pizza (using pizza dough), but instead of triangular slices, it’s cut in thin strips, resulting in fingers.
Donair sauce, a garlic sauce prepared from sweetened condensed milk, is often served with it. The taste is similar to pizza and is really cheesy. You won’t be able to stop at just one mouthful, thanks to the crispy shell and delicate middle!
Garlic Fingers: What Are They?
Garlic fingers are a popular appetizer in Atlantic Canada. It’s created in the same way as a pizza, except without the tomato sauce. Instead, garlic butter is spread on the pizza dough, which is then topped with bacon and mozzarella. They are sliced into slices after baking, thus the term “fingers.”
Donair sauce, a white sauce prepared from sweetened condensed milk, vinegar, and garlic, is commonly served with it.
A similar meal called “cheese fries” or “pizza fries” is offered in Wisconsin, but with marinara sauce.
Ingredients for Garlic Fingers
Use store-bought pizza dough (bread dough can do in a pinch) or prepare your own pizza dough.
You may also use smoked ham or pepperoni instead of bacon.
Use mozzarella cheese that is stretchy.
Fresh garlic cloves are preferred over granulated garlic.
Condensed milk, together with vinegar and garlic powder, is used to produce the sauce.
Garlic Fingers Instructions
To let the flavors to develop, make the sauce at least one hour before serving. Simply combine the condensed milk, vinegar, and garlic powder in a mixing bowl and refrigerate until ready to serve.
Preheat the oven to 450 degrees Fahrenheit. To acquire those crispy edges, you’ll need a hot oven, like with most pizzas.
Roll out the dough onto a lightly greased sheet pan (the pizza will stick if you don’t!). After brushing with the garlic butter mixture, add the cheese and bacon.
Bake for approximately 15 minutes on the center rack of a preheated oven, until the pizza is golden and the bottom is slightly browned.
Garlic Fingers Made From Scratch
You may use turkey sausage, Italian sausage, smoked chicken, or smoked ham for the bacon.
Swiss or Monterey Jack cheese may be substituted for mozzarella.
Garlic Fingers: How to Store Them
Refrigerate leftovers for up to three days. To get it crispy again, reheat in the Airfryer.
There may be some sauce left over. Fortunately, it freezes beautifully. Simply place the mixture in a Ziploc bag, seal it, and freeze for up to two months. Allow to defrost in the refrigerator and mix well before serving.
To prepare the donair sauce, combine the condensed milk, vinegar, and garlic powder in a mixing bowl and chill.
Preheat the oven to 450 degrees Fahrenheit.
In a skillet, cook the bacon over medium heat. You may need to add additional frying oil or butter if you’re using lean bacon. While you make the garlic fingers, set aside.
On a large greased sheet pan, roll out the dough.
Brush the dough with a mixture of smashed garlic cloves and melted butter.
The bacon comes first, followed by the shredded mozzarella.
Bake for 15 minutes on the center rack of a preheated oven.
Serve with donair sauce and finger slices.
Garlic fingers may also be served with marinara sauce if desired.
This is a recipe for pizza delight garlic fingers. The pizza dough is made with yeast and has a sourdough starter, which gives it a unique flavor. It’s topped with sauce, cheese, and some fresh herbs before being baked in the oven. Reference: pizza delight garlic fingers recipe.
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