German Chocolate Chip Pound Cake
Can be made into two loaf pans.
- 1 box Pillsbury Yellow Cake Mix (the one that uses oil)
- 4 Eggs
- 1/2 cup water
- 1/2 cup Wesson oil
- 1 small instant vanilla pudding mix
- 1 cup sour cream
- 1 bar german chocolate, grated
- 1 cup chocolate chip morsels
Mix the first five ingredients together and beat for 3 minutes.
Add in sour cream and beat for a further minute.
Stir in grated German chocolate bar and chocolate chip morsels.
Pour into Bundt pan and bake at 350 degrees until golden brown. Approximately 55 minutes.