Grandma’s Cornbread Dressing
This cornbread dressing is straight out of Grandma’s own personal recipe collection and is guaranteed to be a hit on your vacation table. Grandma’s Cornbread Dressing is an old-school favourite and pairs well with any vacation spread. This recipe is great to make-ahead and will keep in your freezer for up to 1 month.
Ingredients
- 1 cup celery, finely chopped
- 1 cup onion, finely chopped
- 2 tablespoons of butter, plus more to taste
- 5 cups white bread, crumbled
- 5 cups corn bread, crumbled
- 2 cups chicken broth, plus extra
- 1/2 teaspoon of sage seasoning, plus more to taste
- 1/2 teaspoon of poultry seasoning, plus more to taste
- 1 1/4 teaspoon of salt, plus more to taste
- 1/4 teaspoon pepper, plus more to taste
- 2 eggs barely beaten
- 1/4 cup milk
Details
Servings 16
Preparation time 10mins
Cooking time 50mins
Preparation
Sauté celery and onion in butter until soft, and set aside. In a large bowl mix all the ingredients together including the sautéed celery and onion, and blend well. Taste to see if you need to add more broth, salt, butter, or seasonings.
Bake in 2 (9×11) greased pans at 325°F for 30 to 40 minutes. Once baked and cooled the dressing can be frozen up to 1 month.