Green Bean Casserole Recipe
This green bean casserole has at all times been one of my favourite convenience dishes. It can be prepared ahead and refrigerated until ready to bake. —Anna Baker, Blaine, Washington
Ingredients
- 2 cans (10 3/4-ounces each) condensed cream of mushroom soup, undiluted
- 1 cup milk
- 2 teaspoons soy sauce
- 1/8 teaspoon pepper
- 2 packages (16-ounces each) frozen green beans, cooked and drained
- 1 (6-ounce) can French-fried onions, divided
Details
Servings 10
Preparation time 15mins
Cooking time 50mins
Adapted from tasteofhome.com
Preparation
In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-inch x 9-inch baking dish.
Sprinkle with half of the onions. Spoon remaining bean mixture over the top.
Bake at 350°F for 30 minutes or until heated through.
Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy.