Olive Express
Sunday, September 24, 2023
No Result
View All Result
  • Desserts
  • Appetizers
  • Main Dishes
  • Salads
  • Side Dishes
  • Drinks
  • Soups & Chilis
  • Breads
  • Sauces & Condiments
  • Desserts
  • Appetizers
  • Main Dishes
  • Salads
  • Side Dishes
  • Drinks
  • Soups & Chilis
  • Breads
  • Sauces & Condiments
No Result
View All Result
Olive Express
No Result
View All Result
Home Side Dishes

Green Bean Casserole with Crispy Sausage

by oliveexpress
March 28, 2023
in Side Dishes
125 8
0
Green Bean Casserole with Crispy Sausage
152
SHARES
1.9k
VIEWS
Share on FacebookShare on Twitter

Green Bean Casserole with Crispy Sausage

Crisped, succulent Italian sausage adds loads of flavor to this reinvented version of a vacation staple.

Ingredients

  • 3 teaspoons olive oil
  • kosher salt
  • Pepper
  • 2 pounds green beans
  • 6 ounces Italian sausage
  • 1 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan
  • 2 tablespoon grated Parmesan
  • 1 onion
  • 1 clove garlic
  • 3/4 cup 2-percent milk
  • 4 ounces low-fat cream cheese
  • Pinch freshly grated nutmeg
  • pinch cayenne pepper
  • 2 teaspoon fresh lemon zest
  • 1 bunch spinach

Details

Servings 8

Preparation time 25mins


Cooking time 45mins

Adapted from womansday.com

Preparation

Heat oven to 375˚F. Oil a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the beans and cook until just tender, 3 to 4 minutes. Drain and run under cold water to cool.

Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned, about 5 minutes. Transfer to a bowl and toss with the breadcrumbs and 2 tablespoons Parmesan.
Wipe out the skillet and warmth the remaining 2 tablespoons oil over medium heat. Add the onion, season with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, covered, stirring sometimes, until very tender, 6 to 8 minutes. Stir in the garlic and cook for 1 minute.

Whisk in the milk and bring to a simmer. Whisk in the cream cheese, nutmeg, cayenne, and remaining 1/4 cup Parmesan and simmer, stirring sometimes, until barely thickened, 2 to 3 minutes; stir in the lemon zest and toss with the green beans.

Fold in the spinach and transfer to the prepared baking dish. Sprinkle with the sausage mixture and bake until golden brown, 15 to 20 minutes.

  • Home
  • About
  • Contact
  • Privacy Policy

© 2023 Oliveexpress.org

No Result
View All Result
  • Desserts
  • Appetizers
  • Main Dishes
  • Salads
  • Side Dishes
  • Drinks
  • Soups & Chilis
  • Breads
  • Sauces & Condiments

© 2023 Oliveexpress.org

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In