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Home Desserts

Hershey’s Extreme Chocolate Cake

by oliveexpress
March 15, 2023
in Desserts
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Hershey's Extreme Chocolate Cake
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Hershey’s Extreme Chocolate Cake

Here’s a cake for the extreme chocolate lover. Either you are one otherwise you know one! Split the layers to make more room for the rich chocolate frosting.

Ingredients

  • CAKE:
  • 2 cups white sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • FROSTING:
  • 3/4 cup butter
  • 1 1/2 cups unsweetened cocoa powder
  • 5 1/3 cups confectioners’ sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract

Details

Servings 8

Preparation time 30mins


Cooking time 65mins

Preparation

CAKE:

Preheat oven to 350°F.

Grease and flour two 9 inch cake pans.

In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt.

Add eggs, milk, oil and vanilla Mix for 3 minutes with an electrical mixer.

Stir in the boiling water by hand.

Pour evenly into the two prepared pans.

Bake for 30 to 35 minutes, until a toothpick inserted comes out clean.

Cool for 10 minutes before removing from pans to cool fully.

FROSTING:

Cream butter until light and fluffy.

Stir in cocoa and confectioners’ sugar alternately with the milk and vanilla. Beat to a spreading consistency.

TO FROST:

Split the layers of cooled cake horizontally. Cover the top of every layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

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