Ho Ho Cake
Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like a Ho Ho!
- 1 box Devil’s Food cake mix
- 1 (8-ounce) package cream cheese, softened
- 3 cups powdered sugar
- 1 stick butter, softened
- 1 (8-ounce) container Cool Whip
- 1 tub milk chocolate frosting
Preparation time 10mins
Cooking time 40mins
Prepare and bake the cake as directed on the box, splitting batter into 2 round cake pans.
Filling: Mix and cream together the butter and cream cheese. Add powdered sugar and fold in Cool Whip.
After the cake is fully cooled, slice layers in half. Put them in freezer for 10-15 mins to help stay firm prior to cutting.
Place the first layer on a plate and spread 1/3 of the filling. Top with next layer and 1/3 of filling. Top with next layer and 1/3 of filling and place last layer on top.
Frost entire cake with milk chocolate frosting.