Irish Cream Pudding Shots
Frozen shots featuring Bailey’s Irish cream, pudding and whipped cream. Enjoy!
- 1 small package chocolate or vanilla pudding (instant, not the cooking kind)
- 3/4 cup milk
- 3/4 cup any flavor Baileys US Irish Cream
- 8 ounce tub Cool Whip
Preparation time 10mins
Cooking time 130mins
Whisk together the milk, liquor, and instant pudding in a bowl until combined.
Add cool whip a little at a time with whisk.
Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.