Jalapeño Scalloped Potatoes
Looking for an amazing side dish? This cheesy and delicious Jalapeño Scalloped Potatoes recipe is for you!
Ingredients
- 6 fresh jalapeños, sliced in half horizontally, remove seeds then dice
- 1 1/2 cup half n half
- 3 medium baking potatoes, sliced 1/8-inch thick
- Sea salt
- 20 ounces Monterrey Jack cheese, grated
- 1/4 cup pecorino or Parmesan cheese, grated
- Slurry
- 3 Tbl flour
- 1/2 cup water
Details
Servings 6
Adapted from
Preparation
Soak diced jalapeños in 1 1/2 cups of half n half for 1 to 2 hours.
Heat the 1 1/2 cup of jalapeño cream in sauce pan, thicken with slurry. Over Med heat until it bubbles, reduce heat to low and Mix in 4 ounces of the cheese and 1/4 cup Parmesan.
Optional ( add 2 teaspoons dried jalapeño flakes for added heat )
In a 2-quart baking dish layer as follows:
sauce-1/3 potatoes-salt-4 ounces cheese
Sauce-1/3 potatoes-salt-4 ounces cheese
Sauce-1/3 potatoes-salt-4 ounces cheese
Bake at 350°F for 1 hour covered
Add remaining cheese bake for one more 30 minutes uncovered