Japanese Steak House Yum Yum Sauce For Shrimp
Make this delicious Japanese Steak House yum yum Sauce to go with your shrimp.
- 1 1/4 cup Hellman’s Mayo
- 1/4 cup water
- 1 tablespoon Contadina Tomato Paste (unseasoned)
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 1 teaspoon paprika
- Pinch of cayenne
Preparation time 5mins
Cooking time 10mins
Adapted from my-extraordinary-life.blogspot.de
In a blender add mayo, water, paste, garlic powder, sugar, paprika and cayenne if desired.
Blend until all incorporated.
Chill in the fridge for 4 hours or more to allow the flavour to set up.
Use with your Japanese Fried Rice or Seafood dish. We love it with fish sticks.