Jeannie’s Chocolate Cake
This chocolate cake is the better of the best out there, family and friends love it! Whether your looking to impress your guests or celebrate a birthday this cake won’t disappoint.
Ingredients
- CAKE:
- 2 cups sugar
- 1/2 cup Hershey’s cocoa
- 2/3 cup Crisco
- 2 beaten eggs
- 2 1/4 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla
- FROSTING:
- 1 box powdered sugar
- Cocoa
- 1 (8-ounce) package cream cheese, softened
Details
Servings 12
Preparation time 20mins
Cooking time 35mins
Preparation
Prepare 2 9″ pans, cut cut two wax paper rounds and place on bottom of pans brushed with crisco
Preheat oven to 325°F.
Cream together sugar, Hershey’s cocoa and Crisco.
Add 2 beaten eggs, flour, soda, salt, buttermilk and vanilla. Beat well and lastly add 1 cup boiling water stir well and quickly put in oven instantly 25 minutes don’t over bake this cake, check cake with toothpick.
FROSTING:
Blend all ingredients thoroughly.
This freezes magnificently.