Kahlua Cookie Cream Cake
Ingredients
- 4 cups heavy/whipping cream
- 1/3 cup kahlua liquor
- 2/3 cup milk
- 2 packages store-bought chocolate chip cookies (2 cookies set aside)
Details
Preparation
1. Use an electrical mixer to whip the heavy cream until stiff peaks form. Set aside.
2. Combine kahlua and milk in a bowl.
3. Individually dip each chocolate chip cookie in the milk mixture and place on the bottom of a 9×13 pan. Continue until the entire pan is covered.
4. Cover the cookies with 1/2 the whipped cream.
5. Repeat cookie and whipped cream layers. Level off with a spatula.
6. Crush the remaining 2 cookies and sprinkle over the top of the cake
7. Cover and place cake into the fridge for at least 8 hours (overnight is best).