Kelly’s Baked Beans with Bacon & Hamburger
Easy and filling baked beans with hamburger and bacon make an excellent meal that you can prepare ahead and quick to put on the table. Serve with corn muffins and honey butter.
- 1/2 pound hamburger
- 1/2 pound bacon or more if you like bacon like I do
- 1 chopped onion
- 1 can drained dark red kidney beans
- 1 can drained butter beans
- 1 tall can bushes baked beans
- 3/4 cup brown sugar
- 1/2 cup ketchup
- 2 teaspoon vinegar
- 1 teaspoon salt
- 1 teaspoon dried mustard
Preparation time 20mins
Cooking time 110mins
Slice the bacon into about 1″ pieces. In a skillet over medium heat, brown the hamburger, bacon and chopped onion.
In a large casserole dish, combine the browned meat and onions with the other ingredients and bake uncovered at 350 degrees for about 1 1/2 hours. If you double the recipe it will fill a crock pot.