Marie Sharp’s Habanero Pepper Sauce is a hot sauce from the USA that claims to be “The Hottest on Earth.” It has quite the reputation and can even stand up against jalapenos – but how does it taste in comparison?
Marie Sharp’s Habanero Pepper Sauce is a hot sauce that has been around for many years. The company first started in the 70’s and their sauces have always been loved by people all over the world. This review will be about how this sauce is, whether it tastes good, and if it is worth buying.
A unexpected excellent combination of earthy-sweet and hot flavors is carrots with habaneros. The inspiration for Habanero pepper sauce by Marie Sharp comes from here. It’s bursting with flavor, but how effectively is the heat distributed? Are carrot-based spicy sauces like this one as suitable for use as other, more traditional combinations? To get the answers to these and other questions, let’s plunge inside a bottle.
Habanero pepper sauce by Marie Sharp
Habanero pepper sauce by Marie Sharp pairs carrots and red habaneros, with delicious results. It’s earthy-sweet, tangy, and a touch pungent with a bold medium-heat. All-in, this is one unique tasting and very usable hot sauce.
Medium degree of heat
- Incredible flavor: carrots and habaneros make a delicious pairing.
- The earthy sweetness is quite adaptable and goes well with a variety of dishes.
- sufficient heat to provide a punch without obliterating the taste
- If you’re monitoring your salt consumption, consume with caution due to the high sodium content.
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06/17/2022 06:35 pm GMT
Summary of Contents
Select red habaneros, carrots, water, vinegar, onions, salt, lime juice, and garlic are the only eight components in Marie Sharp’s Habanero Pepper Sauce. All of the ingredients are fresh.
Those carrots and scarlet habaneros provide the main taste sensation. If you’ve never tried that combination, Marie Sharp’s Habanero Pepper Sauce does it superbly and exactly right. The almost citrusy-richness from the habs contrasts well with the earthy sweetness of the carrots.
The earthy carrot sweetness (which is accentuated by the habanero’s inherent sweetness) and delightful vinegar tang are both there in the first mouthful. You have lots of time to savor these tastes since the spice doesn’t reach you right away.
Then that hab heat hits mid-bite. The sauce’s taste, though, still has a lot of depth. The lime juice adds a tangy tanginess behind the fire, while the garlic and onions added a sense of pungency near the finish.
This lime juice extends and deepens the depth, making it the “sneaky-good” element. It has the ideal amount of acid to harmonize the tastes and serve as a superb culinary counterpoint to those traditional, more potent components. One of the most addictive sauces you’ll ever try, for sure.
Regarding salt, it has 110 mg of sodium per teaspoon, or 5% of your recommended daily intake. It tastes as if there is exactly the proper quantity. But if you’re managing your salt intake, it’s enough to make you think about how you use it.
On a spoon, Marie Sharp’s habanero pepper sauce
Of course, the main chili pepper in this fiery sauce is the habanero pepper. Habs are extra-hot chilies that range in intensity from 100,000 to 350,000 Scoville heat units, making them the hottest of any chilies used in cooking. Red habaneros, which could be even hotter, are used in Marie Sharp’s Habanero Pepper Sauce. The Caribbean red habanero has a range of 300,000 to 445,000 SHU when utilized, which for us crosses into the super-hot zone.
However, it is fresh pepper, and spicy sauce always has dilution. How much though? Is it spicy enough to feel like it justifies the label call-out for hot sauces that employ “habanero” on the label? Is it true what it says?
The Scoville heat rating of Marie Sharp’s habanero sauce is not provided. The range of spiciness listed by some internet sources, from 50,000 to 250,000 SHU, appears very vast and off-target. However, this dish has a solid medium heat and a kick that is enough for most individuals.
Soon after those first sensations, the spiciness appears and tends to remain. Five to ten minutes after your last mouthful, you should still feel it to some extent. While it’s spicy enough to create some noise, the excellent tastes in this place aren’t completely overwhelmed.
How practical is a carrot-based spicy sauce? Unexpectedly usable Actually, the addition made everything I tested Marie Sharp’s Habanero Pepper Sauce with even better. With eggs, chicken, avocado toast, burritos, and salads, I’ve had it. And every every time, it “just worked.” That earthy sweetness tends to blend seamlessly into a wide variety of dishes.
According to the label on the container, the spicy sauce is packaged in a glass bottle with a small nozzle, yet it is big enough to let fresh ingredients pour out. The sauce is quite runny even with the little amounts of fresh ingredients. So be careful of yourself when pouring.
Many people are unaware that the Marie Sharp brand has origins in Belize and dates back more than 40 years, despite being a standard brand of hot sauce for many years. Collectibility has some worth only based on history.
The name “Marie Sharp” is written in a simple typeface on the label, and the contents of the bottle are vividly exposed. They absolutely fulfill the promise made on the label inside the bottle, and it seems to be fresh.
Does it stand out when surrounded by other spicy sauces? Not exactly. However, the white backdrop and shiny red writing do have something to recommend them. More than you could imagine, it draws attention.
Carrots and red habaneros are a delightful combination in Marie Sharp’s habanero pepper sauce. It has a robust medium-heat and is earthy-sweet, tart, and somewhat aromatic. Overall, this spicy sauce has a distinct flavor and is quite practical.
|Flavor in general||5|
In accordance with a scale of 1 (lowest) to 5 (highest)
The “hot pepper sauce” is a hot and spicy condiment that has a variety of uses. It can be used as a marinade, dip, or even as a pizza topping.
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