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Home Side Dishes

Moroccan Chickpea & Couscous Salad

by oliveexpress
October 13, 2008
in Side Dishes
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Moroccan Chickpea & Couscous Salad
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Moroccan Chickpea & Couscous Salad

Ingredients

  • 1 cup quick-cooking couscous
  • 1/4 cup raisins
  • 1 1/4 cups boiling chicken or vegetable stock
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 red pepper, diced
  • 1 cup canned chickpeas, rinsed and drained
  • 2 tablespoons finely chopped flat-leaf parsley

Details

Servings 4

Preparation time 10mins


Cooking time 30mins

Adapted from mediterrasian.com

Preparation

Mix the couscous with the raisins in a bowl and pour over the boiling stock. Cover with a dish towel, plate or plastic wrap to seal in the steam and let sit for 5 minutes.

Place the oil, lemon juice, garlic, spices, and salt in a jar with a screw-top lid and shake to mix.

Fluff the couscous with a fork to separate the grains and stir through the red pepper, chickpeas and parsley.

Pour over the dressing and toss together until well combined.

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