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Home Desserts

Paleo Coconut Panna Cotta with Mixed Berry Compote

by oliveexpress
April 20, 2023
in Desserts
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Paleo Coconut Panna Cotta with Mixed Berry Compote
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Paleo Coconut Panna Cotta with Mixed Berry Compote

Creamy custard-like Coconut Panna Cotta topped with a tart Raspberry Blackberry Compote, its one incredible dessert that you won’t feel an ounce guilty eating!

Ingredients

  • COCONUT PANNA COTTA:
  • 2 cups full fat coconut milk, separated
  • 1 1/2 teaspoon unflavored gelatin
  • 1 teaspoon vanilla
  • 2 tablespoons + 2 teaspoons raw honey
  • MIXED BERRY COMPOTE:
  • 3/4 cup fresh raspberry
  • 1/2 cup fresh blackberry
  • 1/4 cup water
  • 1/4 cup honey
  • 1 tablespoon arrowroot

Details

Servings 4

Preparation time 10mins


Cooking time 310mins

Adapted from joyfulhealthyeats.com

Preparation

Add 1 cup of coconut milk to a medium saucepan together with unflavored gelatin.

Let sit with heat off for about 10 minutes, until the gelatin starts to become soft.

Heat saucepan to medium high heat, add remaining 1 cup of coconut milk and honey. Whisk together until ingredients are dissolved.

Remove pan from heat and whisk in vanilla extract.
Let panna cotta sit for 10 minutes to cool down.

Pour coconut mixture into 4 to 6 serving dishes.

Cover each dish with plastic wrap, ensuring wrap doesn’t touch the coconut mixture. Store in fridge for 5 hours or until panna cotta has set.
In the
meantime, in a small saucepan over medium heat add water, honey, and arrowroot. Whisk together.

Next add in fresh raspberries and blackberries.

Stir and let simmer for 10 minutes. Remove from heat and store in fridge until cooled.

Serve panna cotta with mixed berry compote.

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