Pineapple Dream Cake
Light and creamy pineapple frosting is ideal with this pineapple cake! This tropical cake is great for your next summer party or luau.
Ingredients
- WHIPPED TOPPING:
- 1 (18 1/4-ounce) box pudding yellow cake mix
- 1 (8-ounce) can crushed pineapple
- 1/2 cup sour cream
- 1 (3 1/2-ounce) box instant vanilla pudding; (small)
- 1 (6-ounce) package Cool Whip whipped topping
- 1 (20-ounce) can crushed pineapple
Details
Servings 6
Preparation time 40mins
Cooking time 10mins
Preparation
Add cake mix, eggs, oil and water as directed on cake mix box.
Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan.
Bake at 350°F until done.
Dissolve pudding in pineapple with juice then fold in cool whip.
Frost when totally cooled.