Pineapple Pecan Cake with Cream Cheese Frosting
Pineapple pecan cake with a cream cheese frosting is a straightforward dessert with a whollop of a most delicious taste. Crowd pleaser.
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 eggs
- 1 (20-ounce) can crushed pineapple with juice
- 1 cup chopped pecans, optional
- 1 stick butter, softened
- 1 (8-ounce) package cream cheese softened
- 2 cups confectioners sugar
- 1 tablespoon vanilla
Preparation time 15mins
Cooking time 50mins
Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple together with its juice, and the pecans, if using. Stir just until moistened. Pour into a buttered 9×13-inch baking pan. Bake in a preheated 350°F oven for about 35 minutes or until toothpick comes out clean. Cool utterly.
Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.
Frost cake using all the frosting.