Pumpkin Pound Cake Recipe
If you were attempting to find your home to smell like fall, you’ve found the right recipe. My entire house smelled like pumpkin pie for days after I pulled this out of the oven. I topped it with an easy maple glaze, but it’s flavors stand on their own.
This is an incredible one to share with friends. Especially if you’re home alone and might eat the whole thing all on your own (don’t judge). You could even try making them in mini bread pans for a fun neighbor gift!
Ingredients
- 2 1/2 cups sugar
- 1 cup canola oil
- 3 eggs
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 (15-ounce) can solid-pack pumpkin
Details
Servings 12
Preparation time 10mins
Cooking time 70mins
Adapted from whipperberry.com
Preparation
Preheat your oven to 350°F.
Spray a bundt pan with non-stick spray. Set aside.
Stir together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
Whisk together your sugar, oil, eggs, and pumpkin. Fold in the dry ingredients and stir until combined. Pour into your pan and bake for 1 hour, or until a toothpick comes out clean.