Red Lobster Pina Colada Dipping Sauce
You must try this Red Lobster Pina Colada Dipping Sauce by Chef Micheal LaDuke – Senior Director of Culinary Development at Red Lobster. Came directly from Red Lobster’s website. The recipe is no longer on the site, but it is a good thing I posted it here. Enjoy!
- 1 cup sour cream
- 1 cup pina colada nonalcoholic drink mix (Master Mixes for example)
- 1/4 cup crushed pineapple
- 1 tablespoon fresh lemon juice
Preparation time 10mins
Cooking time 10mins
Adapted from food.com
Combine Sour Cream and Drink Mix in a mixing bowl, and blend together gently. Do not use an electrical mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin.
Drain crushed pineapple.
Fold crushed pineapple into cream mixture.
Finish with lemon juice.
Cover and store refrigerated.