Rhubarb Dump Cake
More like a crisp than a cake, but it does not get much easier or yummier than this rhubarb dump cake! Serve warm with vanilla ice cream and enjoy!
- 1 pound rhubarb, cut into 1/4 inch pieces
- 1 cup white sugar
- 1 (3-ounce package) strawberry Jell-O
- 1 package yellow cake mix
- 1 cup water
- 1/4 cup butter, melted
Preparation time 15mins
Cooking time 60mins
Preheat oven to 350° F. Grease a 9×13 inch baking dish.
Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the Jell-o, and at last the cake mix. Pour the water and melted butter over the top. Do not stir.
Bake for 45 minutes or until the rhubarb is tender.