Rich Chocolate Brownies
Cocoa adds a rich flavor to these chocolate brownies with frosting. If you are trying to find a chocolate fix, these lil’ beauties are for you!
1 serving (1 each) equals 257 calories, 12 g fat (7 g saturated fat), 64 mg cholesterol, 174 mg sodium, 38 g carbohydrate, 1 g fiber, 2 g protein.
Ingredients
- FROSTING:
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons baking cocoa
- 3 tablespoons butter, melted
- 2 tablespoons warm water
- 1 teaspoon instant coffee granules
- 1 1/2 cups confectioners’ sugar
Details
Servings 12
Preparation time 15mins
Cooking time 40mins
Adapted from tasteofhome.com
Preparation
In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and blend well.
Pour into a greased 8-inch square baking dish. Bake at 350°F for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.