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Home Side Dishes

Roasted Caramelized Veggies

by oliveexpress
March 20, 2023
in Side Dishes
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Roasted Caramelized Veggies
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Roasted Caramelized Veggies

This is the genuine farm to table eats~roasted caramelized farm veggies! For me, there’s nothing more romantic and alluring than to serve food in its most natural form~~that means skin on for potatoes, the trimmed green stems of fresh organic carrots, whole garlic cloves or even the whole garlic itself gently peeled but intact and roasted. I also like to maintain the integrity of the size of the veggies by not chopping and cutting up into small pieces.

Ingredients

  • 1/4 1/4 1/4 cup extra virgin olive oil
  • 1 1 1 teaspoon sea salt
  • 1 1 1 teaspoon red chili flakes
  • 2 2 to tablespoons spice mixture (your choice~~Herb de Provence, Italian, Greek, Za’tar, Ras el Hanut, Harissa, etc.)~~this lets you decide what flavor profile you’d enjoy most!
  • Balsamic Glaze

Details

Servings 6

Preparation time 10mins


Cooking time 40mins

Adapted from allyskitchen.com

Preparation

Clean the veggies and cut as you like. Put on a cookie sheet. Drizzle with olive oil and toss. Mix the salt, red chili flakes and spice mixture in a small bowl, then sprinkle on the veggies and toss again coating all well.

Put in the skillet of your choice. I serve directly from this skillet to table. Roast in a preheated 425°F oven about 25 to 30 minutes or until done (use a toothpick to test for doneness). Remove, cover loosely with foil and let the veggies rest.

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