Rudy’s Potato Salad

This potato salad recipe is fresh tasting and belongs on every plate of barbecue. Rich with mayonnaise, a slight tang from pickles and mustard, and a slight spice of pimientos.

Ingredients

• 1 pound potatoes, cubed and boiled, about 10
• 1/2 cup mayonnaise
• 1 or 2 tablespoons mustard
• 1/4 cup celery, chopped
• 1/4 cup dill pickles, chopped or dill relish
• 1/4 cup onion
• 2 tablespoons pimiento, chopped
• Salt, to taste
• Pepper, to taste

Details

Servings 4

Preparation time 15mins


Cooking time 25mins

Preparation