Scary Easy Werther’s Caramel Apples
A fall fave just in time for Halloween. These caramel apples are easy to make and, oh so delicious! If you’d like, you can drizzle some melted chocolate to make a spider web look on the apples.
- 28 Werther’s Original Baking Caramels, unwrapped
- 6 honey crisp apples, or your choice
- 2 tablespoons milk
- 6 wooden or bamboo skewers
Preparation time 5mins
Cooking time 10mins
Adapted from midlifemommyadventures.com
Wash and thoroughly dry your apples.
Stick a skewer into the end of every apple, ensuring not to pierce your hand. (Don’t ask)!
Melt the caramels in a microwave safe bowl for thirty seconds at a time, until they’re fully melted. Add the milk to barely thin the caramel, stir well.
Dip each apple into the caramel, using a spoon to coat it, if necessary.
Let the apple set on a piece of wax paper to firm up a little bit for at least 10 or 15 minutes.