Soft & Chewy Chocolate Peanut Butter Cookies
These classic soft and chewy chocolate cookies are at all times a favourite. Easy to make and easier to eat! They are absolutely delicious!
Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 2 eggs
- 1 package (2-layer size) devil’s food cake mix
Details
Servings 4
Preparation time 10mins
Cooking time 18mins
Preparation
Heat oven to 375ºF.
Beat cream cheese, peanut butter and eggs in large bowl with mixer on low speed 1 minute. Add dry cake mix; beat on medium speed 1 minute or until mixture pulls away from side of bowl and forms soft dough.
Shape into 44 (1-inch) balls. Place, 2-inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
Bake 7 to 8 minutes or simply until edges of cookies are set. (don’t over bake.) Cool on baking sheet 2 minutes. Remove to wire rack; cool entirely.