Spicy Almond Butter Bowl
A bed of white fluffy rice is covered in veggies and drizzled with a delicious spicy almond butter sauce. Enjoy!
- 2 tablespoons olive oil
- 1/2 bell pepper, sliced
- 1 portobello mushroom, sliced
- 2 cups kale, chopped
- 3 green onions, chopped
- 1 cup rice
- optional: sesame seeds for garnish
- 2 heaping tablespoons almond butter
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon orange juice or lime juice
- 1 tablespoon Sriracha
Preparation time 10mins
Cooking time 20mins
Cook rice according to package directions, fluff with a fork and set aside.
Meanwhile, in a frying pan on medium heat, add olive oil, bell pepper, mushroom, kale and onions.
Cook until kale is wilted and mushrooms are browned.
Stir together sauce ingredients until smooth and creamy.
Divide rice into bowls, top with veggies and drizzle the sauce overtop. Garnish with sesame seeds if desired.