This is a delicious, simple mac and cheese dish that requires only five ingredients. If you’re feeling really ambitious, add some peas or mushrooms to the top before serving!
The “creamy stovetop mac and cheese” is a recipe that can be made in 3 minutes on the stove. The ingredients are simple, but the result is delicious.
Who doesn’t like a bowl of creamy, silky mac and cheese made on the stovetop? This stovetop macaroni and cheese is a fast, simple, and delicious comfort dish that doesn’t need the use of an oven.
To make it, just cook the macaroni, prepare the cheese sauce, and mix the two ingredients. A delicious macaroni dish that really hits the spot! We also offer suggestions on how you may customize this mac and cheese by adding extra meat or vegetables. Do you need a large bowl of solace? Make this mac and cheese and you will not be disappointed!
Which Cheese Makes the Best Creamy Macaroni and Cheese?
Because cheese is such an important component of this recipe, use the greatest quality you can find. A sharp cheddar will work nicely and provide a lot of flavor to the dish.
You may also use Velveeta or any other processed cheese to make a smooth “old-school” mac and cheese meal.
It’s also simpler if you use pre-shredded cheese.
What Pasta Should You Use for Stovetop Mac and Cheese?
Small elbow macaroni is used in traditional mac and cheese, but you may substitute any type noodle you have on hand (fusilli, bowties, penne, etc.).
How to Make Mac and Cheese on the Stovetop
It’s simpler than you think to make mac & cheese on the stovetop.
Pasta Preparation
Bring a big pot of salted water to a boil for the pasta. Cook the elbow macaroni until al dente, as directed on the packet. Keep an eye on it since it normally takes less than 10 minutes. Make sure you don’t overcook! It should still have a hard bite to it.
How to Make a Cheese Sauce
Melt the butter in a large saucepan over medium heat to prepare the cheese sauce. Combine the flour and garlic powder in a mixing bowl. Cook until the flour is gently browned. Pour in the milk slowly (not all at once! ), stirring constantly.
Cook, stirring constantly, until the mixture begins to boil slightly, then continue to cook (while stirring) until smooth and thickened. Reduce the heat to low and stir in the cheese. Season with salt and pepper to taste.
Putting Macaroni and Cheese Sauce Together
Drain (do not rinse!) the macaroni and add it to the cheese sauce. Make sure the macaroni is well coated in the sauce by stirring. Serve and have fun.
Variations on Stovetop Macaroni and Cheese
To add a little heat, add a little of cayenne pepper.
Diced ham, chopped hot dogs, smoked chicken breast, cooked bacon, ham, smoked salmon, or tuna are all good options.
Use a four-cheese Mexican mix to make a four-cheese mac and cheese.
Add extra vegetables, such as peas, steamed broccoli, corn, sautéed mushrooms, or sliced bell peppers, to make it more healthy.
How to Make Simple Macaroni and Cheese
Use gluten-free pasta and gluten-free flour to make this quick Macaroni and Cheese gluten-free.
You may use half & half, cream, or evaporated milk instead of milk if you want.
The flour thickens the sauce, so don’t skip it.
The macaroni and cheese may be made up to two days ahead of time. Refrigerate after transferring to a baking dish and covering with foil. Allow 30 minutes for the mixture to come to room temperature before baking (or add 15 minutes to the baking time).
What Is The Best Way To Keep Homemade Mac And Cheese?
Leftovers may be kept in the fridge for up to 3 days in an airtight container.
Reheating Creamy Macaroni And Cheese
Microwave or bake to reheat. If the mixture seems to be dry, a dash of milk or cream may be added.
Is it possible to freeze homemade macaroni and cheese?
Yes! Allow to cool fully before transferring to an airtight container and freezing for up to 3 months. Allow to defrost overnight in the refrigerator.
You should also try this recipe.
Instructions
Step 1
Step 1
A big saucepan of salted water should be brought to a boil. Cook the elbow macaroni until al dente, as directed on the packet.
Step 2
Step 2
A big saucepan of salted water should be brought to a boil. Cook the elbow macaroni until al dente, as directed on the packet.
In a small bowl, mix together the flour and garlic powder.
Step 3
Step 3
Meanwhile, in a large saucepan over medium heat, melt the butter.
Step 4
Step 4
In a small bowl, mix together the flour and garlic powder.
Cook, stirring constantly, until the flour mixture has slightly browned.
Step 5
Step 5
Pour in 1 cup of milk and whisk until smooth. Pour in the remaining milk, stirring constantly. Cook, stirring constantly, until the liquid has thickened and become smooth.
Step 6
Step 6
Meanwhile, in a large saucepan over medium heat, melt the butter.
Reduce the heat to low and add the cheese.
Step 7
Step 7
Stir until the chocolate has melted. Season with salt and pepper to taste.
Step 8
Step 8
Cook, stirring constantly, until the flour mixture has slightly browned.
Drain the macaroni that has been cooked.
Step 9
Step 9
Toss in the elbow spaghetti with the cheese sauce.
Step 10
Step 10
Pour in 1 cup of milk and whisk until smooth. Pour in the remaining milk, stirring constantly. Cook, stirring constantly, until the liquid has thickened and become smooth.
Make sure the macaroni is well coated in the sauce by stirring.
Step 11
Step 11
Serve right away.
Notes
This mac and cheese may be cooked on the stovetop or in the oven. In an oven-safe dish, place the macaroni and cheese sauce. 350°F for approximately 15 minutes, top with cheese and breadcrumbs.
This is a simple stovetop mac and cheese recipe that serves two people. It’s easy to make, uses few ingredients, and tastes delicious. Reference: homemade stovetop mac and cheese for two.
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